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RAGÚ
Classic Alfredo is a thick, creamy white pasta sauce from the USA, made with
real cream plus Parmesan and Romano cheeses. Just heat and toss with
fettuccine, or use it as a base for chicken Alfredo, white pizza, pasta bakes
and dips.
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INGREDIENTS:
WATER, SOYBEAN OIL, CREAM, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK,
CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG
YOLK (EGG YOLK, SALT, ENZYME), WHEY, SALT, ROMANO CHEESE MADE FROM COW'S MILK
(PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN
CONCENTRATE, XANTHAN GUM, DISODIUM PHOSPHATE, YEAST EXTRACT, GARLIC POWDER,
SPICE, NATURAL FLAVOR. CONTAINS: EGG, MILK. CONTAINS A BIOENGINEERED FOOD
INGREDIENT. |
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