The Royale Rasmalai: A regal Indian delicacy featuring soft, melt-in-the-mouth rasgullas immersed in rich, slow-cooked saffron and cardamom-infused rasmalai milk. Finished with almonds, pistachios, saffron strands and delicate rose petals, every spoonful offers a truly royal indulgence.
Ingredients:
Milk, Paneer (Chenna), Desi Khand, Saffron, Cardamom, Rose essence, Almonds, Pistachios and Rose Petals.
Shelf Life:
Best consumed within 2–3 days of preparation.
Storage Instructions:
Keep refrigerated at 1–4°C in an airtight container. Serve chilled. Do not leave at room temperature for more than 30 minutes.
Allergen Information:
Contains Milk and Nuts.
