A royal fusion of Indian mithai and classic Tres Leches, featuring delicate layers of soft cake soaked in aromatic saffron-cardamom milk, layered with melt-in-the-mouth rasgullas and velvety rasmalai cream. Finished with pistachios, almonds, saffron and rose petals for an indulgent dessert experience in every spoonful.
Ingredients:
Milk, Fresh Cream, Sponge Cake, Desi Khand, Paneer, Saffron, Cardamom, Almonds, Pistachios, Rose Essence and Rose Petals.
Shelf Life:
Best consumed within 2–3 days of preparation.
Storage Instructions:
Keep refrigerated at 1–4°C in an airtight container. Serve chilled. Do not leave at room temperature for more than 30 minutes.
Allergen Information:
Contains Milk, Gluten and Nuts.
