Gluten-free dalia is a
highly nutritious and healthy food option that is free from gluten.
This gluten-free dalia is
an excellent source of fibre, protein, vitamins, and minerals, making it a
perfect choice for a balanced diet.
This can be used in various
As eaten as a porridge,
mixed with vegetables to make a wholesome salad.
Used as a base for soups
It can also be used to make
healthy and delicious desserts like puddings and kheer.
GLUTEN FREE | CHEMICAL FREE
| HIGHLY NUTRITIOUS
It is best suited for
people who are gluten intolerant or wheat allergy.
Overall, this gluten-free
dalia is an excellent food option that is both healthy and delicious. With its
numerous health benefits and versatility, it is a must-have in every kitchen.
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