Built on millet (ragi), rice, tapioca and potato flour, our Gluten-Free Plain Loaf is a soft everyday bread free from gluten and lactose.
Ingredients: White rice, ragi, tapioca, potato flour, salt, yeast, sunflower oil, honey, xanthan gum, black & white sesame, flax meal
Made without maida, refined sugar or preservatives, it is your daily allergy-friendly sandwich loaf.
Weight - 620g, approx 16-18 pieces
š¾ Naturally Gluten-Free
š„ Lactose-Free
š» Finished with Sesame
š¬ No Refined Sugar
š« No Preservatives
š„ Small Batch Artisan Baked
Nutritional value per 100g
Energy: 189 kcal | Protein: 2.8g | Carbohydrates: 41.4g | Dietary Fibre: 0.8g | Total Sugars: 4.4g | Total Fat: 1.17g | (Added sugars, trans fat and sodium: pending lab report)
Two Wholesome Bakers is a small-batch artisan bakery. We bake fresh in small batches and keep everything clean, wholesome, gut-friendly and preservative-free.
