Ponk Trail-Mix with Mango, Jamun and Khelra
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Ponk, an early-harvested sorghum relish from Gujarat, roasted and mixed with Mango, Jamun and Khelra.
Khelra? Khelra is a traditional Rajasthani preparation of sun-dried wild apple gourd/ kakdi, known for its long storage life and role as a humble, nutritious daily staple.
Ingredients: Ingredients: Ponk (Sorghum), Mango Leather, Jamun Leather, Almonds, Khelra, Magaz, Pumpkin Seeds, Apricots, Black Pepper, Coconut Shreds, Pinch of Desi Khand, Pink Salt, Cinnamon
Nutrition per 100 gram:
Energy - 381 Kcal
Protein - 10.3g
Carbohydrates - 57.4g
Total Sugars - 22.7
Added Sugars 16.3
Fats - 15.2g
Sodium - 583mg
Shelf Life: 6 months from the date of manufacturing.
Bullets:
Plant Based
Refined Sugar Free
Gluten Free
Micronutrient Rich
Aam papad and jamun preserved only with desi khand
