Poha recipe is a popular
Maharashtrian breakfast prepared from flattened rice, herbs and spices & is
free from any kind of chemicals or polishing. The word poha refers to
the flattened rice itself and the dish prepared with it.
Poha is simply considered a
perfect Healthy breakfast. It’s super easy to prepare and is also high
in nutrients. Furthermore, you can add some veggies and herbs to spice it up a
notch! It’s one of the most wholesome breakfast foods you can opt for!
for people with gluten allergies! Or if you’re actively trying to abstain from
gluten. Poha is naturally gluten-free, therefore you can enjoy it to
your heart’s content guilt-free.
rich in fibre, poha promotes a slow and steady release of
sugar into the blood stream, thereby preventing any sudden spikes in blood
also light on the stomach and can be easily digested. Therefore, it can either
be had as the first morning meal or as a light evening meal. Poha will
never cause bloating and will also keep you full for longer.
of cooked vegetable poha has just around 250 calories, along
with a number of essential vitamins, minerals and antioxidants too due to the
presence of curry leaves in it.
NO USE OF HARMFUL CHEMICALS &
GROWN NATURALLY USING JAIVIK
Kisan Se Kitchen Tak (KSKT) is a technology and
supply chain initiative with a vision to create an ecosystem that provides
customer with Naturally grown & Chemical free food products at a
fair price while simultaneously ensuring that farmers are rewarded for all
their hardwork with better prices.
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