Amchur powder, also called
mango powder, is made from raw, unripe mangoes called Keri/Kairi.
It gives a unique sweet and
sour taste to the food. Amchoor has the tart taste of citrus fruits and all the
flavour of their peel. Amchur powder is best added at the end of cooking to
preserve flavour, but should be stirred well into the dish it is topping.
Amchur powder is typically
used when the mangoes are out of season, to boost that tangy hint and
nutrition to the foods and drinks. Though sour, it is yet sweet to taste with
tart pale beige to brownish colour and is widely used to add extra zest to the
dishes and tweaked for lemon.
TREATS DIABETES | BENEFITS
SKIN AND HAIR | CHEMICAL FREE
Amchur powder offers a very
high nutritional value, as it contains many nutrients including Vitamins A, E
and C, and anti-oxidants.
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