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Chana dal, also known as split Bengal grams, are baby chickpeas that have been split. It looks and taste like small kernels of sweet corn and one of the most famous cuisine of India.
Chana dal has a delicious nutty flavour and a starchy texture when cooked. It is delicious, nutritious and easily digested
- This food item isNaturally grown, which means that it is 100% free from chemicals, pesticides and adulterations.
- Chana dal is rich in B-complex vitamins that play an important role in glucose metabolism and are vital for your body to remain active and energetic.
- It is also essential for the heart as it is rich in antioxidants and reduces inflammation keeping the organ healthy.
Also, are you worried about excessive hair fall and hair damage? Chana dal is rich in folic acid which nourishes the scalp and strengthens the roots of your hair preventing hair fall.
Include this Indian superfood in your diet for a healthy and fit body!!!
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