Popularly known as “Elaichi”,
Cardamom is a spice that people have used for centuries both in cooking and as
a medicine. They are recognized by their small seed pods, triangular in
cross-section and spindle-shaped, with a thin, papery outer shell and small
black seeds.
Green cardamom has an intensely
sweet, minty, and savory flavor. Both the seeds and the pod have a rich aroma
and are often used in desserts, hot and spicy dishes, as well as aromatic
beverages like coffee, and tea. It is regarded as the queen of spices.
·
Its
antioxidant property promotes heart health. Cardamom also contains fiber, the
nutrient that helps lower cholesterol levels and enhance heart health.
·
The
strong aroma of cardamom, activates your taste, sensory elements, and eases
digestion. The presence of methanolic extract, helps in alleviating gastric
problems such as acidity, indigestion etc.
·
Cardamom
is a diuretic and digestive stimulant that stimulates metabolism and helps the
body burn fat more quickly.
·
The spice
is rich in phytochemicals cineole, and is used to treat tooth and gum
infections, throat problems and is an antidote for poisons and venoms.
NO USE OF HARMFUL CHEMICALS &
PRESERVATIVES
GROWN NATURALLY USING JAIVIK
FARMING
Kisan Se Kitchen Tak (KSKT) is a technology and
supply chain initiative with a vision to create an ecosystem that provides
customer with Naturally grown & Chemical free food products at a
fair price while simultaneously ensuring that farmers are rewarded for all
their hardwork with better prices.
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