Blue Elephant Fish Sauce 240g

The salty, savoury seasoning behind Thai cooking. Bolder and saltier than Vietnamese fish sauce, with a deep umami flavour that salt alone cannot give. Anchovy fish extract, salt and sugar. No added water, no caramel colour, no hydrolysed protein. Higher anchovy content means more flavour per spoon.

INGREDIENTS: Anchovy fish extract, salt and sugar. No added water, no caramel colour, no hydrolysed protein. Higher anchovy content means more flavour per spoon.