St.
Dalfour Apricot is a French fruit spread from Marmande, slow-cooked to a
traditional recipe and sweetened only with grape and date juice concentrates.
It has no cane sugar and no artificial colours, flavours or preservatives.
Spread it on toast, croissants or pancakes, or use it to glaze tarts and
roasts.
INGREDIENTS:
APRICOT 51%, UNSWEETENED FRUIT JUICE CONCENTRATES (GRAPE, DATE), GELLING
AGENT : FRUIT PECTIN, LEMON JUICE. CONTAINS NATURALLY OCCURRING SUGARS.
REFRIGERATE AFTER OPENING
