Italian Basil (Hydroponically Grown)

Italian basil. Highly fragrant and flavourful, basil is also a vitamins and minerals goldmine! Use for pesto, sauces, and general cooking.

It's READY TO EAT:

• Store in airtight containers and keep refrigerated
• Consume within 4-5 days for the best texture and nutrition
• One of the most flavourful herbs that can be used to make basil pesto hummus, thai basil chicken, orange or tomato basil juice, or just plain sandwich dressing!