Arugula Leaves (Hydroponically Grown)

Arugula leaves are dark green, peppery-flavored greens often used in salads and as a garnish.

They have a bold and peppery flavor with a slightly spicy kick. The taste is distinct, often described as both nutty and tangy.

It's SAFE

• Premium USDA approved non-GMO seeds
• No fertilisers, no pesticides 
• 100% chemical-free
• Grown hydroponically or using organic soil cultivation

It's NUTRITIOUS

• Excellent and safe for pregnant and lactating women
• Improves eye health through Vit A and omega 3 fatty acids
• Helps in digestion by being alkaline and normalizing pH levels
• Aids in brightening skin and treating acne, dry skin, and eczema
• Excellent detoxifier and reduces body inflammation