Agnesi
has been making pasta in Liguria since 1824. Linguine are flat, narrow
ribbons made from durum wheat semolina and a traditional Ligurian shape. Cook
for 9 minutes (7 for al dente). They suit seafood, pesto, and light lemon or
herb sauces.
Ingredients: Durum
wheat semolina. May contain traces of egg and soya. Allergens: contains wheat
(gluten); may contain egg and soya.
