Capsicum yellow (Naturally Grown)

Yellow Capsicum is a vibrant, sweet, and flavorful bell pepper grown without the use of synthetic chemicals, pesticides, or fertilizers. With its sunny yellow hue and crisp texture, this bell pepper adds a splash of color and a mild, sweet flavor to a wide variety of dishes. Carefully cultivated, it’s packed with essential nutrients and natural goodness, making it a healthy and versatile choice for your culinary creations.

Health Benefits:

• • Rich in Vitamin C: A great source of vitamin C, which boosts immunity and promotes collagen production for healthy skin.
  • Antioxidants: High in carotenoids like lutein and beta-carotene, supporting eye health and reducing the risk of inflammation.
  • Low-Calorie, Nutrient-Dense: Ideal for weight-conscious diets, providing essential vitamins and minerals with minimal calories.
  • Hydrating: Contains a high water content, helping to keep you hydrated and support digestion.
    
    

    Usage Ideas:

    1. Salads: Slice or dice raw yellow capsicum to add a burst of sweetness and color to fresh salads.
    2. Grilling & Roasting: Grill or roast to enhance its natural sweetness, perfect for pasta, sandwiches, or as a side dish.
    3. Stir-Fries: Add to stir-fries for a crunchy texture and a pop of color that balances well with other vegetables and proteins.
    4. Stuffed Peppers: Hollow out and stuff with grains, vegetables, and cheese, then bake for a nutritious and colorful meal.