Pain Au Chocolat Croissant

Flaky French croissant made with 30% real butter and filled with rich Callebaut chocolate. Crisp outside, soft inside, deeply indulgent.

Contains gluten & milk.

Our Pain au Chocolat is made using refined wheat flour and 30% real butter, laminated slowly to create crisp, flaky layers and a soft, airy interior. Filled with Callebaut chocolate, known for its deep cocoa notes and smooth melt, it delivers a balanced indulgence—rich but never overpowering. Gently sweetened and baked golden, this is a croissant for those who value craftsmanship, quality chocolate, and clean flavour.

Ingredients: Refined wheat flour, butter (30%), Callebaut chocolate, sugar, water, yeast, salt.
Allergen Declaration: Contains gluten (wheat) and milk.
Not gluten-free. Not vegan. Not diabetic-friendly.