French Butter Croissant

A Classic French Breakfast Croissant made with a concentration of 30% premium butter, delivering crisp, flaky layers and a soft, airy centre. Rich, aromatic, and deeply indulgent.

Contains gluten & milk

A true expression of classic French lamination. Our French Butter Croissant is handcrafted using refined wheat flour and a high concentration of real butter, folded meticulously to create delicate, flaky layers with a rich, melt-in-the-mouth texture. Lightly sweetened to balance the butter’s depth, it bakes into a golden croissant with a crisp exterior and soft, airy centre. Buttery, aromatic, and indulgent, this is a croissant made for those who appreciate precision, patience, and uncompromising ingredients.

Ingredients: Refined wheat flour, butter (30%), sugar, water, yeast, salt.
Allergen Declaration: Contains gluten (wheat) and milk.