Two Wholesome Bakers
Gluten-Free Lentil Protein Bun (Yeast-Free Sugar-Free)
Variant
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A nutrient-rich, gluten-free bun crafted from red lentils, yogurt, psyllium husk, and olive oil.
Completely yeast-free and sugar-free, with a high-protein, high-fibre, probiotic-friendly recipe.
Lightly seasoned with turmeric, salt, vinegar, and baking soda for natural flavour and lift.
Perfect for healthy sandwiches, guilt-free breakfasts, or clean snacking with a soft, wholesome bite.
Recipe : Red Lentils, Yogurt,Psyllium Husk, Olive oil, Turmeric,Salt, Vinegar, & Baking Soda
MRP Rs. 150
