Two Wholesome Bakers
Basil Pesto Sourdough
Variant
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A simple combination of FLOUR, WATER, LOW SODIUM SALT plus enrichment in selective variants. All our bakes have a suitable amount of whole-wheat and other protein and fibre-rich flours.
Ingredients - 95% White Flour, 5% Whole-wheat flour, Salt, Water, Levain/ Start, In-house Basil Pesto psate, Nuts and Oregano
Vegan and Suger-Free, Contains Gluten and soya.
Storage- Keep in an airtight container. Keep away from moisture
Shelf life - 3 days at room temperature. 7days if refrigerated.
MRP Rs. 320
