The Prodigal Farma

Baby Spinach, a tender and nutrient-packed green that adds a burst of freshness and health benefits to your culinary creations. Harvested at the peak of tenderness, these young spinach leaves are perfect for salads, smoothies, sandwiches, and a variety of...

Mix Salad Leaves, a delightful medley of fresh and crisp greens that come together to create a vibrant, nutritious, and visually appealing salad experience. Carefully curated to offer a diverse range of flavors and textures, our Mix Salad Leaves are...

Moringa leaves can be consumed raw or in cooked applications such as sautee-ing and boiling. They can be used like spinach and incorporated into curries, stews, dals, sambars, chutneys, and clear broth-based soups. Moringa leaves can also be sliced or...

 Introducing our Naturally Grown Garlic Chives, a flavorful and aromatic herb that adds a savory kick to your culinary creations. Harvested with care from naturally grown plants, these chives offer a delicate balance of garlic and onion flavors, providing a...

Fenugreek leaves are one of the healthiest green leafy vegetables. It has been used in cuisines as a flavouring agent for decades. In addition, it is a widely used spice in multiple cuisines globally. They add a mild and aromatic bitter-nutty...

Introducing our Kaffir Lime Leaves, a fragrant and exotic addition to elevate your culinary creations. Harvested from the Kaffir lime tree, these leaves bring a unique citrusy aroma and distinctive flavor to your dishes, offering a touch of Southeast Asian...

Mix of Cosmos, Blue Pea, Dianthus, Viola, Pansy, Calendula and Gazanias !!!

Naturally Grown Red Amaranth Leaves, locally nurtured and cultivated without synthetic pesticides for a pure and healthful addition to your culinary repertoire. Also known as Chaulai or Lal Saag, these vibrant red leaves are not only visually stunning but also...

Introducing our Naturally Grown Poi Saag, also known as Malabar Spinach, a verdant and nutritious leafy green that thrives in the embrace of nature. Grown organically with care, this vibrant spinach variety boasts a unique flavor, tender texture, and a...

The plant has thin, feathery green leaves of which only about the top eight inches are used . Dill has a simple ,clean taste .  When using dill leaves , it is best to use it fresh rather than dried...

Introducing our Naturally Grown Curry Leaves, a fragrant and flavorful addition to your culinary repertoire. Harvested with care from plants cultivated in a natural and sustainable environment, our curry leaves bring the authentic essence of Indian cuisine to your kitchen. Beyond...

Water spinach is utilized in many standard Asian cooking methods, particularly stir fry with garlic and chiles, steamed to accompany soup, even tempura battered and fried. The hollow stems can also be cooked on their own as a crunchy side...

Naturally Grown Palak (Spinach), a verdant and nutrient-rich leafy green that embodies the essence of freshness and wholesome goodness. Cultivated with care and without the use of synthetic pesticides, our spinach offers a vibrant flavor and versatile culinary applications. Let...

Introducing our Naturally Grown Blue Raw Turmeric, a unique and visually stunning variety of the revered turmeric root. Cultivated with care using natural and sustainable farming practices, our blue raw turmeric is not only a culinary gem but also a...

Introducing our Naturally Grown Amrakh, also known as Starfruit, a tropical delight that brings a burst of refreshing sweetness and a touch of elegance to your culinary experience. Harvested with care from naturally grown trees, our Amrakh is a testament...

Red Radish with Leaves, a vibrant and versatile root vegetable that brings a burst of color and a peppery crunch to your culinary creations. Harvested at the peak of freshness, our red radishes with lush green leaves offer a delightful...

Mustard greens are a versatile leafy green that can add a peppery, bitter flavor to raw or cooked dishes.With their peppery, spicy flavor, mustard greens are a delicious addition to salads, soups, or casseroles. They can also be steamed and...

Introducing our Dhaniya, also known as Coriander Leaves, a versatile and aromatic herb that brings a burst of freshness and vibrant flavor to your culinary creations. Harvested at the peak of freshness, these lush green leaves add a distinctive and...

Fennel (Saunf) Leaves, a fragrant and flavorful herb that adds a touch of freshness to your culinary creations. Harvested at the peak of perfection, these delicate leaves offer a unique combination of licorice-like aroma and subtle herbal notes, elevating your...

Chana Saag, a delicious and wholesome dish that combines the goodness of black peas (chana) with the vibrant flavors of spinach (saag). This hearty and nutritious dish is a celebration of the rich culinary traditions that bring together legumes and...

An immunity powerhouse! Boil the stems in water, once reduced add salt, honey or pepper to taste, have them as shots to keep your immunity high.

Introducing our Naturally Grown Blue Pea Edible Flowers, a delightful addition to your culinary repertoire that not only captivates the eye with its vibrant color but also enhances your dishes with a subtle floral flavor. Harvested with care from naturally...