Spices & Seasoning

Inclusive of all Taxes Amchur powder, also called mango powder, is made from raw, unripe mangoes called Keri/Kairi. It gives a unique sweet and sour taste to the food. Amchur has the tart taste of citrus fruits and all the...

Inclusive of all taxes Amchur is a fruity spice made from dried unripe green mangoes and used as a citrusy seasoning. It is mainly produced in India and Pakistan and is used to flavour dishes and add the nutritional benefits...

Inclusive of all taxes Bay leaves are fragrant leaves of the laurel tree used as a herb. It comes from the bay laurel plant, an evergreen shrub that grows slowly in warm climates. Bay leaves do not add an overwhelming...

MRP Inclusive of all taxes

MRP Inclusive of all taxes

Inclusive of all taxes Black cardamom is a popular Indian spice, also called badi elaichi or kali elaichi, used in many typical dishes of Indian cuisine. It is used in the form of seed pods, which are dark brown to...

Inclusive of all taxes An aromatic and flavorful spice that is used to bring about an exotic taste in Indian dishes. They are recognized by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell...

Inclusive of all taxes Ajwain is a seed-like fruit commonly used in Indian cuisine as part of a spice blend. The seeds are olive green to brown in colour. They look similar to cumin or caraway seeds, but are easily...

Inclusive of all taxes Cinnamon is obtained from the bark of tropical evergreen trees. To harvest cinnamon, it is peeled from the inside of the bark of the tree. Cinnamon is the perfect spice with a distinct aroma used in...

Inclusive of all taxes Cinnamon powder is obtained from the bark of tropical evergreen trees. To harvest cinnamon, it is peeled from the inside of the bark of the tree. Cinnamon is the perfect spice with a distinct aroma used...

Inclusive of all taxes Cloves are the flower buds of the clove tree. They are a versatile spice used in season for roasts. They flavour hot drinks and add a spicy warmth to cookies and cakes. Cloves have a very...

Inclusive of all taxes Coriander, popularly known as Dhania is an aromatic spice that is extensively found and stocked up in almost all kitchen cabinets throughout the globe. This traditional herb powder has found its way in several Indian cuisines, pickles, vegetable...

Inclusive of all taxes Cumin is a spice that comes from the plant Cuminum cyminum. It is native to Asia, Africa and Europe. However, people all over the world use it to flavour food. Cumin is usually purchased in whole...

Inclusive of all taxes Cumin Powder (Jeera Powder) is not only powdered cumin seeds, but also an ancient home remedy for treating many digestive problems. Using Jeera Powder adds flavour to your recipes because this fine powder is fresh, fragrant...

Inclusive of all taxes Fenugreek is a herb similar to clover. It is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell and taste like maple syrup, are used in cooking and...

Inclusive of all taxes. Garam Masala is a blend of ground spices used extensively in Indian cuisine. The spices in Garam Masala are toasted to bring out the flavor.