Ratri Chai

RATRI CHAI INGREDIENTS

• Ashwagandha (Withania Somnifera)
• Brahmi (Bacopa Monnieri)
• Shankhpushpi (Convolvulus Pluricaulis)
• Tulsi (Ocimum Sanctum)
• Giloy (Tinospora Cordifolia)
• Lemongrass (Cymbopogon Citrates)
• Kali Mirch (Piper Nigrum)

FLAVOR & AROMA

Slightly astringent and earthy. Very smooth to taste.

HEALTH BENEFITS OF RATRI CHAI (NIGHT TEA)

• Balancing the three doshas
• Relieving stress & fatigue
• Improves digestion
• Enhancing memory & learning abilities
• Subsiding muscle spasms & body aches

KEY INGREDIENTS

LEMONGRASS
- Has detoxifying properties
- Has antioxidants potential
- Contains vitamin-C, and vitamin-A
- Helps lower the levels of uric acid
- It helps control heart rate and blood pressure

SHANKHPUSHPI
- Has anxiolytic & tranquillizing properties
- Has antidepressant properties
- Has antioxidant properties
- Immunomodulatory
- Cardiovascular activity (Hypolipidemic)

ASHWAGHANDHA
- Helps treat anxiety, cognitive and neurological disorders
- Helps treat insomnia and stress
- Has anti-emaciation and antioxidant properties
- Anti-aging activity
- Cardiovascular protection (Hypolipidemic effect)

BRAHMI
- Helps improve memory
- Helps neutralize all the free radicals inside the brain
- Nervine tonic
- Has neuroprotective properties
- Has anti aging properties
- Helps reduce stress and anxiety

RATRI CHAI STEEPING INSTRUCTIONS

For tea bags:

1. Bring fresh water to boil.
2. Place the Ratri Chai (Good Night Tea) tea bag and pour hot water (preferably at 98° C) in a cup.
3. Allow it to brew for about two minutes.
4. Stir well and add lemon or sugar if you like.

For loose tea:

1. Bring fresh water to boil.
2. Add 2 gms of loose Ratri Chai (Good Night Tea) to hot water (preferably at 98° C).
3. Allow it to brew for about two minutes.
4. Strain it into a cup.
5. Add lemon or sugar to taste.