Organic Soul sources certified organic, non-GMO produce from farming families. Unpolished split and dehusked yellow moong, light on the stomach and quick to cook. Rich in plant protein and fibre – ideal for dal, khichdi and cheela.
100% Certified Organic – Grown without synthetic pesticides or fertilizers
· Non-GMO – Free from any genetically modified organisms
· Unpolished – Retains natural nutrients, fiber, and authentic taste
· Rich in plant-based protein, dietary fiber, and essential minerals
· Hygienically packed to maintain purity, freshness, and quality
Organic Soul Moong Dhuli is carefully sourced from certified organic farms where traditional and sustainable agricultural practices are followed. This variety is unpolished, which means it retains its natural nutrients, fiber, and authentic earthy flavor, unlike polished counterparts that lose their goodness during processing. Being Non-GMO and free from harmful chemicals, it offers you a safe, natural, and nutrient-rich option for daily cooking.
Known for its versatility in Indian kitchens, Organic Soul Moong Dhuli is used to prepare a wide range of wholesome and delicious dishes. Packed with plant-based protein, essential vitamins, and minerals, it supports overall health, aids digestion, and provides sustained energy. Its high fiber content makes it beneficial for heart health, weight management, and maintaining blood sugar levels.
Every 500gm pack of Organic Soul Moong Dhuli is hygienically packed to lock in its freshness, flavor, and natural aroma. Whether you’re preparing comforting dals, nutritious gravies, or experimenting with regional delicacies, this pulse serves as a wholesome addition to your diet. With Organic Soul, you are choosing purity, authenticity, and a step towards healthier living.
