Pulses

Inclusive of all taxes Moong Dal Mogar is made from split moong dal and has a sweet taste and soft texture. It is a form of small lentils that are split and peeled. It is delicious in taste and is...

Inclusive of all taxes Kala chana is an indigenous variety of chickpea rich in minerals and proteins. It is a small, dark brown chana with a rough shell. It has a nutty flavour and a starchy texture when cooked. Strengthens...

Inclusive of all taxes Chickpea also known as Kabuli Chana or Garbenzo Bean is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimeter. It...

Inclusive of all taxes An in-house dal mix full of protein, fiber and a bunch of essential vitamins and minerals found in 5 super dals! Our mix contains Arhar Dal, Masoor Dal, Urad Dal, Chana Dal and Moong Dal.

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Chana dal, also known as split Bengal grams, are baby chickpeas that have been split. It looks and taste like small kernels of sweet corn and one of the most famous cuisine of India.   Chana dal has a delicious nutty flavour and...

Inclusive of all taxes Moth Dal or moth beans, scientifically known as Vigna aconitifolia, are commonly grown in the arid, arid and semi-arid regions. The seeds are smooth and brown, olive, black and mottled. They may also appear patchy. They...

Inclusive of all taxes Masoor Dal Malka is a skinless lentil with a beautiful pink colour in dried form that turns yellow when cooked. Masoor lentils are basically split lentils without skin.

Inclusive of all taxes Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour....

Inclusive of all taxes Moong Dal Whole is a traditional ingredient in Indian cuisine with a mild, earthy flavour. It is peeled but not split. It is flavorful and light with a natural light creamy texture

Inclusive of all taxes Arhar dal or pigeon pea is a perennial legume of the Fabaceae family, also known as split pigeon pea, red chickpea, toor dal or toor dal. It is rich in iron, calcium and protein. It is...

Inclusive Of All Taxes Black urad dal is very delicious in taste and easy and quick to prepare compared to whole black urad dal. It has a mildly bitter flavor and a slightly slippery texture that tends to cook up thick and that makes it...

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Inclusive of all taxes Cowpea is commonly called lobia pea in India and has a small black dot resembling an eye. It is a kidney-shaped bean, its pod is creamy white with white hilum surrounded by a black spot. They...

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Inclusive of all taxes Moong Dal Chilka is a traditional ingredient in Indian cuisine with a mild, earthy flavour. Moong Dal Chilka or Moong Dal Chilka is split but not skinned. This dal gets its green colour from the husk...