Bundelkhand Whole Wheat Multigrain Atta (Certified Organic)

Variety is the spice of life, so why eat one grain at a time? Organic Wellness Multigrain recipe has Kathiya Whole Wheat 50%, Kala Chana -20%, Jau -10%, Jowar 10%, Quinoa - 9% and Methi -1%. Our trained nutritionists & chefs have scientifically blended the grains to give everyday alternative to regular atta. Try it !! Knead 2 cups of Organic Wellness Multigrain Atta with slow addition of water. Add Rock Salt if you like as per your taste . Make a soft pliable dough, cover, and keep aside for 10-15 mins. Pl note this attta is little darker as it is high in fiber and nutritious too. And get's darker on storage like it happens in cut apple due to high nutrititon . We recommend to avoid storing kneaded atta in refrigerator as it loses nutrition as turns darker too Make balls of equal size. Roll each one out into a medium size circle. Roast on a hot tawa till brown spots appear on both sides. Serve hot. Pl see the video link for complete process . Perfect addition to your families healthier lunch and dinner !! BENEFITS : High Fiber High Protein Good for Weight Loss Nutritious Use Organic Wellness Bilona Ghee for Great Taste INGREDIENTS: Bundelkhand Whole Wheat Atta 50%, Kala Chala Atta 20%, Jau Atta 10%, Jowar Atta 10%, Quinoa Atta 9%, Methi 1% Storage & Shelf Life Best before 3 months from date of manufacturing, fresher the better! Store in cool and dry place !!