Naturally fermented and slow-proofed with a wild starter, our Plain Sourdough is baked without commercial yeast for flavour and easier digestion.
Ingredients: Imported Bread flour (90%), Freshly Milled Fiber Rich Whole-wheat, Olives, Rosemary, Salt, Naturally aged Starter
Weight - 500g, approx 8-10 slices
š¾ Naturally Fermented
š¦ Gut-Friendly
š« No Commercial Yeast
š¬ No Refined Sugar
š« No Preservatives
š„ Small Batch Artisan Baked
Nutritional value per 100g
Energy: 98 kcal | Protein: 6g | Carbohydrates: 25g | Dietary Fibre: 1.1g | Total Sugars: 0.4g | Total Fat: 1.6g | (Added sugars, trans fat and sodium: pending lab report)
Two Wholesome Bakers is a small-batch artisan bakery. We bake fresh in small batches and keep everything clean, wholesome, gut-friendly and preservative-free.
