KSKT Red Beaten Rice / Red Poha

Think of a nutritious and quick Indian breakfast and the first thing that strikes your mind is poha. Red poha is yet another nutritious variation of regular poha that is prepared from red rice.

Definitely a healthier choice over white poha. It is made from red rice thus rich in fibre, iron, zinc, several minerals and antioxidants.

The red rice is first cleaned, par-boiled, pounded to remove the husk & impurities and then dried. In this process slight fermentation may occur which helps make poha beneficial for the gut! Our Red Rice Poha goes through minimal processing, keeping the bran layer and the nutrition intact.

·       The fat content in red poha is negligible; hence you can munch on this superfood without worrying about the weighing scale. Red poha is rich in fibre which keeps you filled for a longer period

·       Red rice is one of the best sources of healthy carbohydrates. It provides a good amount of energy to the body for its daily activity.

·       Red Rice is packed with antioxidants like anthocyanins etc. that fight harmful free radicals, help in the production of RBC and promotes healthy supple skin while delaying premature ageing.

·       Red poha is rich in manganese, antioxidants, and contains an extremely low glycemic index that can do wonders for diabetes, pre-diabetes and even obesity.

NO USE OF HARMFUL CHEMICALS & PRESERVATIVES

GROWN NATURALLY USING JAIVIK FARMING

Kisan Se Kitchen Tak (KSKT) is a technology and supply chain initiative with a vision to create an ecosystem that provides customer with Naturally grown & Chemical free food products at a fair price while simultaneously ensuring that farmers are rewarded for all their hardwork with better prices.