KSKT Multigrain Flour

The goodness of ragi, fibre content of oats, protein from chana & soya and antioxidant properties of maize blended with flour makes this flour healthier. This unique combination of multigrain ensures that the flour is high in fibre.

All the ingredients/grains used in the mix are grown Naturally i.e. without the use of pesticides or chemicals. This signifies that our multigrain atta is safer, healthier, and more nutritious than multigrain atta of any other brand.

·       Multigrain atta has a higher content of fiber and protein than most of the other flours. Proteins plays a pivotal role in increasing strength and muscle mass.

·       Multigrain atta controls the spike in sugar levels. It has a lower glycemic index and promotes insulin sensitivity as well.

·       Multigrain atta is rich in dietary fiber which is easy to digest and still helps to make you feel fulfilled for longer hours.

·       Multigrain atta is considered to be a heart-healthy food product as it lowers bad cholesterol levels and keeps a check on the proper functioning of the heart.

NO USE OF HARMFUL CHEMICALS & PRESERVATIVES

GROWN NATURALLY USING JAIVIK FARMING

Kisan Se Kitchen Tak (KSKT) is a technology and supply chain initiative with a vision to create an ecosystem that provides customer with Naturally grown & Chemical free food products at a fair price while simultaneously ensuring that farmers are rewarded for all their hardwork with better prices.