KSKT Amchur Powder

Amchur powder, also called mango powder, is made from raw, unripe mangoes called Keri/Kairi.

It gives a unique sweet and sour taste to the food. Amchoor has the tart taste of citrus fruits and all the flavour of their peel. Amchur powder is best added at the end of cooking to preserve flavour, but should be stirred well into the dish it is topping.

Amchur powder is typically used when the mangoes are out of season, to boost that tangy hint and nutrition to the foods and drinks. Though sour, it is yet sweet to taste with tart pale beige to brownish colour and is widely used to add extra zest to the dishes and tweaked for lemon.

TREATS DIABETES | BENEFITS SKIN AND HAIR | CHEMICAL FREE

Amchur powder offers a very high nutritional value, as it contains many nutrients including Vitamins A, E and C, and anti-oxidants.