KSKT Black Pepper / Kali Mirch

Black pepper is one of the most commonly used spices worldwide. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds.

The next time you relegate black pepper to the back of your shelf, think twice. The tiny spice holds within its more benefits than you'd imagine.

Black pepper has a subtle heat and a bold flavor that makes it a tasty addition to almost any dish.

·       The piperine in black pepper eases digestion and stimulates the stomach, which then secretes more hydrochloric acid that helps to digest proteins in food. So a bit of pepper in food will actually help you to digest it faster.

·       Black pepper is antibacterial in nature, and therefore helps to cure cold & cough. A teaspoon of honey with freshly crushed pepper does the trick. It also helps to alleviate chest congestion, often caused due to pollution, flu, or a viral infection.

·       You might not want to believe this, but black pepper is brilliant when it comes to extracting nutrients from food. It helps to break down fat cells and also increases metabolism

·       It also enables blood circulation and provides the skin with more oxygen. Adding it to your food also takes care of unwarranted skin wrinkles

NO USE OF HARMFUL CHEMICALS & PRESERVATIVES

GROWN NATURALLY USING JAIVIK FARMING

Kisan Se Kitchen Tak (KSKT) is a technology and supply chain initiative with a vision to create an ecosystem that provides customer with Naturally grown & Chemical free food products at a fair price while simultaneously ensuring that farmers are rewarded for all their hardwork with better prices.