Cocktail Aloo Samosa

Crispy triangles filled with potatoes pair perfectly well with evening tea and are great for the times when you want to present a tasty Indian snack to the friends you've invited over.

Heating Instructions: Take the product out of the box and leave it outside for thawing.

Deep-fry: Place thawed products in a deep fryer at 350°F (177°C) until it turns golden brown. Drain excess oil on a paper towel. Serve hot and crispy.

Pan-fry: Place products in a skillet with a small amount of oil and cook from both sides on medium heat until it turns golden brown. Drain excess oil on a paper towel. Serve hot and crispy.

Air-fry: Preheat the air-fryer for 5 minutes at 390 °F. Place the product in the air-fryer basket. Heat the product for 8 minutes. Remove the products from the basket and serve hot and crispy. 

Ingredients: Wheat Flour, Potato, Coconut Oil, Coriander Seeds, Coriander Leaves, Raw Mango Powder, Sunflower Oil, Salt, Chilli, Spices, Water.