Herbs

Italian basil. Highly fragrant and flavourful, basil is also a vitamins and minerals goldmine! Use for pesto, sauces, and general cooking. Ideal for one medium batch of fresh pesto, include the stems for added crunch! It's SAFE Premium USDA approved...

Good for digestionFights free radicals, cleanses the skin from the inside, helps with depression and anxietySupports liver function and helps detoxify the body

Italian basil. Highly fragrant and flavourful, basil is also a vitamins and minerals goldmine! Use for pesto, sauces, and general cooking.It's READY TO EAT: Store in airtight containers and keep refrigerated Consume within 4-5 days for the best texture and...

Broccoli has a reputation as a superfood. It is low in calories but contains a wealth of nutrients and antioxidants that support many aspects of human health!   This vegetable is native to the Mediterranean, and it was originally cultivated...

Hydroponic Black Rose Lettuce is a variety of lettuce cultivated without soil, using nutrient-rich water. It is known for its striking dark red to almost black leaves and a tender, mild flavor.It boasts a mild and slightly sweet flavor. Its...

Moringa leaves can be consumed raw or in cooked applications such as sautee-ing and boiling. They can be used like spinach and incorporated into curries, stews, dals, sambars, chutneys, and clear broth-based soups. Moringa leaves can also be sliced or...

 Introducing our Naturally Grown Garlic Chives, a flavorful and aromatic herb that adds a savory kick to your culinary creations. Harvested with care from naturally grown plants, these chives offer a delicate balance of garlic and onion flavors, providing a...

Fenugreek leaves are one of the healthiest green leafy vegetables. It has been used in cuisines as a flavouring agent for decades. In addition, it is a widely used spice in multiple cuisines globally. They add a mild and aromatic bitter-nutty...

Introducing our Kaffir Lime Leaves, a fragrant and exotic addition to elevate your culinary creations. Harvested from the Kaffir lime tree, these leaves bring a unique citrusy aroma and distinctive flavor to your dishes, offering a touch of Southeast Asian...

The plant has thin, feathery green leaves of which only about the top eight inches are used . Dill has a simple ,clean taste .  When using dill leaves , it is best to use it fresh rather than dried...

Introducing our Naturally Grown Curry Leaves, a fragrant and flavorful addition to your culinary repertoire. Harvested with care from plants cultivated in a natural and sustainable environment, our curry leaves bring the authentic essence of Indian cuisine to your kitchen. Beyond...

Water spinach is utilized in many standard Asian cooking methods, particularly stir fry with garlic and chiles, steamed to accompany soup, even tempura battered and fried. The hollow stems can also be cooked on their own as a crunchy side...

An immunity powerhouse! Boil the stems in water, once reduced add salt, honey or pepper to taste, have them as shots to keep your immunity high.

Ajwain Leaves are very common in Indian households. The aromatic seeds are used in adding flavour to a number of desi drinks, curries and even breads like parathas. It is also revered in Ayurveda for its numerous health benefits!It's SAFE Premium USDA approved non-GMO...

Introducing our Naturally Grown Gongura, also known as Sorrel Leaves, a flavorful and tangy green that adds a distinctive twist to your culinary creations. Cultivated with care and without the use of synthetic pesticides, our Gongura leaves showcase a unique...

Introducing our Naturally Grown Elaichi Leaves, a fragrant and flavorful addition to your culinary arsenal. Harvested with care from naturally grown plants, these leaves bring the authentic essence of cardamom to your kitchen, offering a delightful and aromatic touch to...