Bring the authentic taste of South Indian cooking to your kitchen with Iya Sambar Masala. A balanced blend of spices that adds depth, warmth and aroma to traditional sambar while letting the natural flavours of dal and vegetables shine. Perfect for everyday sambar, vegetable sambar and other South Indian dishes.
Ingredients:
Coriander Seeds, Curry Leaves, Bengal Gram, Black Gram, Pigeon Peas, Dried Red Chilli, Cumin, Fenugreek, Asafoetida.
How to use:
Pressure cook ½ cup toor dal(Pigeon peas) with turmeric and water until soft. Soak tamarind in warm water for 10 minutes and extract the pulp. Heat oil and add mustard seeds, methi seeds, curry leaves and green chilli. Add chopped vegetables such as drumstick, carrot and pumpkin and sauté lightly. Add 1–2 teaspoons of Iya Sambar Masala, tamarind water and mashed dal. Mix well and simmer for 5–7 minutes. Adjust salt and consistency as required.
More than just a Sambar Masala!
Use this versatile South Indian blend to make quick one pot sambar rice, flavourful brinjal curry,crispy fried idli, and more. Sprinkle it over uttapam while cooking for an extra punch of authentic flavour.
