Meat Masala

A robust, aromatic spice blend crafted to bring depth, warmth and a beautiful balance of flavour to non vegetarian dishes and everyday Indian cooking.

Made in small batches using whole spices that are roasted and ground at low temperature, this blend is designed to add that rich flavour. The carefully balanced combination of warm spices, pepper and Kashmiri chilli gives your food a rich aroma, gentle heat and deep, rounded flavour.

Ingredients:Cumin, Black Pepper, Fennel, Cinnamon, Green Cardamom, Cloves, Ginger Powder, Star Anise, Nutmeg, Bay Leaf, Mace and Kashmiri Chilli.

How to use:For 500 g meat, use approximately 1½–2 tablespoons of Iya Meat Masala, depending on your preferred intensity.

Add it while cooking the gravy base, allowing the spices to bloom and blend with the meat. For best results, cook slowly so the flavours develop beautifully.

More Than Just Meat: Its warm, balanced flavour makes it wonderfully versatile beyond traditional meat curries.

Chicken Curry: Use it instead of your regular curry masala for a deeply aromatic chicken curry.

Chicken Marinade: Mix with curd, ginger-garlic paste, salt and a little oil to create a flavourful marinade for grilled, roasted or pan-cooked chicken.

Egg Curry: Add it to the onion tomato masala for a richer, more aromatic egg curry.

Vegetables & Other Dishes: Use a little in roasted vegetables, mushroom curry, kathal(Jackfruit) or gravies whenever you want an extra layer of warm, savoury spice.