Two Wholesome Bakers
Gluten-Free Kulcha (Yeast-Free Sugar-Free)
Variant
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A wholesome, gluten-free kulcha made from red lentils, yogurt, psyllium husk, and olive oil.
Yeast-free and sugar-free, offering a high-protein, high-fibre, probiotic-supporting recipe.
Naturally seasoned with turmeric, salt, vinegar, and baking soda for balanced flavour and texture.
Perfect for wraps, rolls, mini pizzas, or healthy everyday meals with a soft, nourishing bite.
Recipe : Red Lentils, Yogurt,Psyllium Husk, Olive oil, Turmeric,Salt, Vinegar, & Baking Soda
MRP Rs. 130
