Made from red lentils and psyllium husk, our Gluten-Free Lentil Protein Bun is soft, high in protein and completely gluten-free, without the dryness most gluten-free buns suffer from.
Ingredients: Red lentils, psyllium husk, dahi (curd), olive oil, vinegar, turmeric, baking soda
Yeast-free and free from maida, refined sugar and preservatives, it is perfect for burgers, sandwiches or a protein-led snack.
Weight - 180g, approx 2 pieces
š¾ Naturally Gluten-Free
šŖ High Plant Protein
š« Yeast-Free
š¬ No Added Sugar
š« No Preservatives
š„ Small Batch Artisan Baked
Nutritional value per 100g
Energy: 118 kcal | Protein: 6.5g | Carbohydrates: 17g | Dietary Fibre: 5.8g | Total Sugars: 0.2g | Total Fat: 6.5g | (Added sugars, trans fat and sodium: pending lab report)
Two Wholesome Bakers is a small-batch artisan bakery. We bake fresh in small batches and keep everything clean, wholesome, gut-friendly and preservative-free.
