Sage (Hydroponically Grown)

Description: Our hydroponically grown Sage is cultivated to provide fresh, fragrant, and flavorful leaves that are perfect for enhancing a variety of dishes. Known for its slightly peppery and earthy taste, Sage is a versatile herb used in many culinary traditions.

Nutritional Benefits:

• Rich in vitamins A, C, and K: Supports immune function, skin health, and bone strength.
• High in antioxidants: Protects cells from damage and promotes overall health.
• Contains essential minerals: Such as iron, calcium, and magnesium, supporting various bodily functions.
• Low in calories: Ideal for adding flavor without extra calories.
• Good source of dietary fiber: Aids in digestion and promotes a healthy gut.

Usage Ideas:

• Add fresh Sage leaves to roasted meats, poultry, and vegetables for a rich, aromatic flavor.
• Blend into sauces and stuffing for a savory and earthy taste.
• Infuse into oils and butter for a fragrant cooking base.