Italian Basil (Hydroponically Grown)

Description: Italian Basil grown hydroponically is cultivated to deliver a fresh, aromatic flavor and superior quality. Known for its sweet, slightly peppery taste and vibrant green leaves, Italian Basil is a staple herb in Mediterranean cuisine

Nutritional Benefits:

• Rich in vitamins A and K: Supports immune function and bone health.
• High in antioxidants: Protects cells from damage and promotes overall health.
• Contains essential oils: Including eugenol, linalool, and citronellol, which contribute to its aromatic flavor and potential health benefits.
• Low in calories: Ideal for adding flavor without extra calories.
• Good source of dietary fiber: Aids in digestion and promotes a healthy gut.

Usage Ideas:

• Chop Italian Basil and sprinkle over pasta dishes, pizzas, and salads.
• Blend into pesto with pine nuts, garlic, Parmesan cheese, and olive oil.
• Infuse into oils and vinegars for a fragrant dressing or marinade.