Cranberries from Netherlands
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Cranberries are rich in antioxidants, vitamins, fiber, and unique plant compounds, especially A-type proanthocyanidins (PACs), which make cranberries widely recognized for their role in urinary tract health. These berries have a tart flavor and are commonly used in juices, dried fruit products, sauces, supplements, and functional foods.
Health Benefits :
Urinary Tract Health
Cranberries contain A-type proanthocyanidins (PACs) that prevent harmful bacteria—especially E. coli—from adhering to the urinary tract lining, helping reduce the risk of UTIs.
Heart & Cardiovascular Support
Regular cranberry consumption may improve heart health by lowering LDL (bad) cholesterol, reducing blood pressure, and supporting healthy blood vessel function.
Rich in Antioxidants & Anti-Inflammatory Compounds
High levels of polyphenols and anthocyanins help fight oxidative stress, reduce inflammation, and protect the body from chronic disease.
Digestive & Gut Health
Cranberries may help manage harmful bacteria such as H. pylori, which can lead to stomach ulcers. They also support oral health by reducing acid buildup and preventing bacterial adhesion to teeth.
Vitamins & Nutritional Support
They provide essential nutrients such as vitamin C, vitamin E, thiamin, riboflavin, and niacin, all of which support immune health, skin function, and energy metabolism.
Anti-Aging Properties
Cranberries’ strong antioxidant profile may help slow cellular aging and support collagen production for healthier skin.
Weight Management & Satiety
Their high fiber content promotes fullness, supports digestion, and can aid in healthy weight control.
Immune Health
With vitamin C and antioxidant compounds, cranberries help strengthen the body’s natural defenses.
