Condiments

Inclusive of all taxes Olive You! The Perfect Accompaniment! This spectacular Olive Oil, Garlic & Herb dip is perfect as a dip or sauce, or even a dressing! Storage & H(eating) suggestions: Do not freeze. Shelf life is 15 days. Must be...

Inclusive of all taxes Amada Ginger or Mango Ginger (Curcuma Aromatica) is a special variant of ginger. It surprises the taste buds with its unique flavor of raw mango.Paired with fresh turmeric, it creates an exquisite fusion of taste that...

Inclusive of all Taxes Amchur powder, also called mango powder, is made from raw, unripe mangoes called Keri/Kairi. It gives a unique sweet and sour taste to the food. Amchur has the tart taste of citrus fruits and all the...

Inclusive of all taxes Amchur is a fruity spice made from dried unripe green mangoes and used as a citrusy seasoning. It is mainly produced in India and Pakistan and is used to flavour dishes and add the nutritional benefits...

Luscious and bright, this marmalade combines the delicate flavour of apricots with the zest of citrus. Packed with flavour, it's like sunshine on your morning toast. Use as a glaze, as a cake filling, as a dessert topping, or just eat as...

inclusive of all taxes  Delicately flavored with cinnamon and a splash of dark rum, this sweet jam is almost like dessert. It's the perfect accompaniment for pancakes, crepes, and waffles or simply on a piece of buttered toast. Shelf Life: 12...

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Inclusive of all taxes Bay leaves are fragrant leaves of the laurel tree used as a herb. It comes from the bay laurel plant, an evergreen shrub that grows slowly in warm climates. Bay leaves do not add an overwhelming...

MRP Inclusive of all taxes

MRP Inclusive of all taxes

Inclusive of all taxes Black cardamom is a popular Indian spice, also called badi elaichi or kali elaichi, used in many typical dishes of Indian cuisine. It is used in the form of seed pods, which are dark brown to...

Inclusive of all taxes An aromatic and flavorful spice that is used to bring about an exotic taste in Indian dishes. They are recognized by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell...

Inclusive of all taxes Ajwain is a seed-like fruit commonly used in Indian cuisine as part of a spice blend. The seeds are olive green to brown in colour. They look similar to cumin or caraway seeds, but are easily...