Collier's White Mild Cheddar Cheese 200g: a premium British cheddar cheese made from pasteurised cow's milk, offering a smooth, firm and slightly crumbly texture with a mild, creamy flavour and gentle tangy finish. Its balanced taste makes it perfect for sandwiches, burgers, cheese boards, pasta, macaroni and cheese, and baked dishes. Easy to slice, grate or melt for everyday cooking.
Ingredients: Pasteurised Whole Cow's Milk, Salt, Microbial Rennet, Dairy Cultures and Natural Colour (Annatto Extract – E160b).
Allergen Information: Contains milk.
Key Features:
Mild and creamy cheddar flavour.
Firm and slightly crumbly texture.
Rich in protein and calcium.
Vegetarian-friendly microbial rennet.
Gluten-free.
Storage: Keep refrigerated. Once opened, wrap securely and consume within the period specified on the packaging.
