Korea’s Cheesy Gochujang

Grilled cheese — Spread inside bread with cheese; press till oozy.

Ramen/udon — Whisk a spoon into hot broth for a creamy, spicy finish.

Rice bowl — Spoon over steamed rice + sautéed veg; add a fried egg if you want.

Veg sticks — Serve chilled as a dip; top with sliced green chilli.

Paneer wrap — Toss paneer in dip, pan‑sear, stuff into roti with lettuce/onion.

Cheese toast “soldiers” — Thin spread on toast, bake, cut into strips; great for dipping.

Refined Soyabean Oil, Water, Gochugaru ( Korean Chilli Flakes), Korean Gochujang (20%) ( Gochugaru, Rice powder, Mustard Powder, Soy lecitin, Sugar, Agave syrup, Salt, Vinegar, Sodium Benzoate), Cheese Powder (14%), Milk Fat, Salt, Starch, Garlic (1.5%), Hydrolyzed Soy Protein, Acidity Regulators, Mixed Herbs and Spices.

Eat Atlás is your shortcut to authentic global snacking—imported essentials, chef‑tested, grandma‑approved.
Fewer additives, bigger flavor, ready in under a minute. Just open, warm, dunk, done.
Presenting Korea – Cheesy Gochujang
Made with imported gochujang and perfected with Korean chefs and halmeoni wisdom for a creamy, spicy glow.
Silky, orange umami that drizzles, spreads, or dips—instant upgrade for rice bowls, ramen, fries.