Gourmet 3 Dips Combo – Ema Datshi (Bhutan), Gochujang (Korea), Dochi Black Bean (China) | Ready-to-Eat (Pack of 3) (100 gms each)

Paratha roll — Spread inside hot paratha, add onions/capsicum, roll, 30 sec on tawa.

Momos — Steam, then dunk. For extra melt: warm a spoon of dip and pour over.

Cheese toast — Smear on bread, add mozzarella/cheddar, broil till bubbly.

Maggi/instant noodles — Stir 1 tbsp into cooked noodles. Skip half the tastemaker.

Roasted cauliflower/paneer — Toss with a little oil + dip, bake till edges brown.

Baked/air‑fried potato — Split, add a big dollop, finish with spring onion.

Bhutan: Refined Soyabean Oil, Water, Green Chillies, Milk Solids, Cheese powder, Salt, Starch, Acidity Regulators, Permitted Emulsifiers and Stabilizer, Mixed Herbs and Spices.
Korea: Refined Soyabean Oil, Water, Gochugaru ( Korean Chilli Flakes), Korean Gochujang (20%) ( Gochugaru, Rice powder, Mustard Powder, Soy lecitin, Sugar, Agave syrup, Salt, Vinegar, Sodium Benzoate), Cheese Powder (14%), Milk Fat, Salt, Starch, Garlic (1.5%), Hydrolyzed Soy Protein, Acidity Regulators, Mixed Herbs and Spices.
China: Water, Refined Sunflower Oil, Black Beans, Fermented Black Beans, Red Chillies, Garlic, Honey, Sugar, Salt, Acidity Regulators, Mixed Herbs and Spices

Cheesy, Spicy, Creamy

- Imported Ingredients
- 50% Less Calories
- 75% Less Sodium

Eat Atlás is your shortcut to authentic global snacking—imported essentials, chef‑tested, grandma‑approved.
Fewer additives, bigger flavor, ready in under a minute. Just open, warm, dunk, done.

Presenting Korea’s Cheesy Gochujang, Bhutan Ema Datshi and Chinese Dochi.