Bhutan’s Ema Datshi
Eat Atlas

Bhutan’s Ema Datshi

Variant
 

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Paratha roll — Spread inside hot paratha, add onions/capsicum, roll, 30 sec on tawa.

Momos — Steam, then dunk. For extra melt: warm a spoon of dip and pour over.

Cheese toast — Smear on bread, add mozzarella/cheddar, broil till bubbly.

Maggi/instant noodles — Stir 1 tbsp into cooked noodles. Skip half the tastemaker.

Roasted cauliflower/paneer — Toss with a little oil + dip, bake till edges brown.

Baked/air‑fried potato — Split, add a big dollop, finish with spring onion.


Refined Soyabean Oil, Water, Green Chillies, Milk Solids, Cheese powder, Salt, Starch, Acidity Regulators, Permitted Emulsifiers and Stabilizer, Mixed Herbs and Spices.


- Imported Ingredients
- 50% Less Calories
- 75% Less Sodium


Eat Atlás is your shortcut to authentic global snacking—imported essentials, chef‑tested, grandma‑approved.
Fewer additives, bigger flavor, ready in under a minute. Just open, warm, dunk, done.
Presenting Bhutan – Ema Datshi: Co-crafted with Bhutanese chefs and grandmas to nail that cosy mountain chilli‑cheese comfort.
Warm, creamy heat that hugs toast, momos, Maggi—open, warm 30s, melt and dunk.
MRP Rs. 249 MRP Rs. 374you save MRP Rs. 125
 
 
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