Rajma Galouti Kebabs are a popular vegetarian alternative to the popular meat-based galouti kebab from Awadhi cuisine. These patties-shaped kababs are known for their crispy texture, and moist inside, and hence served within a roll. it can be severed as starters or snacks with a choice of condiments, but also tastes amazing when served as patties for burgers or rolls.
Cooking Instructions: Take the product out of the box and leave it outside for thawing.
Deep-fry: Place thawed products in a deep fryer at 350°F (177°C) until it turns golden brown. Drain excess oil on a paper towel. Serve hot and crispy.
Pan-fry: Place products in a skillet with a small amount of oil and cook from both sides on medium heat until it turns golden brown. Drain excess oil on a paper towel. Serve hot and crispy.
Air-fry: Preheat the air-fryer for 5 minutes at 390 °F. Place the product in the air-fryer basket. Heat the product for 8 minutes. Remove the products from the basket and serve hot and crispy.
Ingredients: Potato, Red Kidney Beans, Sunflower Oil, Corn Starch, Ginger, Onion, Garlic, Green Chili, Salt, Coriander Leaves, Cumin, Citric Acid, Spices, Water.
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm