Hara Bhara Kebab

Ingredients - Assorted vegetables (spinach, carrot, beans, cauliflower, potato) gram flour, maize starch, bread crumb, green chilli, garlic, ginger, coriander, iodised salt, refined soybean oil, spices and condiments.

Heating Instructions - Heat in pan for 8-10 mins at medium flame.

Pre heat the wok with oil. Thaw the product till soft. Fry the product for 5 to 8 mins till crisp and hot.