KSKT Gluten Free Daliya

Gluten-free dalia is a highly nutritious and healthy food option that is free from gluten.

This gluten-free dalia is an excellent source of fibre, protein, vitamins, and minerals, making it a perfect choice for a balanced diet.

This can be used in various ways.

As eaten as a porridge, mixed with vegetables to make a wholesome salad.

Used as a base for soups and stews.

It can also be used to make healthy and delicious desserts like puddings and kheer.

GLUTEN FREE | CHEMICAL FREE | HIGHLY NUTRITIOUS

It is best suited for people who are gluten intolerant or wheat allergy.

Overall, this gluten-free dalia is an excellent food option that is both healthy and delicious. With its numerous health benefits and versatility, it is a must-have in every kitchen.