KSKT Moong Mogar Dal Split/Chilka

We all love munching onto the tasty moong dal to eternity, don't we? Well, there are health benefits attached to this food item so you can gorge on without any worries!!!

Moong Dal Mogar is made from split moong dal and has a sweet taste and soft texture. It is a form of small lentils that are split and peeled. It is delicious in taste and is used in many dishes around the world.

Moong dal is undoubtedly one of the most sought after ingredients used in the Indian kitchen. May it be in the form of curry or even the salted snack that we munch on at tea-time or any given point of the day, moong dal is exceptionally tasty.

·       It enhances the functioning of the cholecystokinin hormone which makes the body feel satiated and full after consuming food.

·       Moong dal has a low glycemic index, it effectively controls blood glucose, insulin and fat

·       Moong dal helps in the production of a fatty acid called butyrate in the gut which is effective in maintaining the health of the intestinal walls

·       Moong dal’s phenolic components are known for their antioxidant properties which render to the oxidation of the LDL cholesterol particles

Our Naturally Grown moong dal is better for your health, as it has more nutrition and tastes great on your food. All this while keeping environment pollution free. Cultivated in environment having no preservatives or chemicals added during processing. Grown only using Jaivik Farming.