Gluten Free Banana Walnut Tea Cake

Our house blend of organic gluten-free flours and vegetable starch creates a soft, non-crumbly texture with an amazing aroma.

Ingredients like Gluten-Free Oats Flour, Tapioca Flour, Ripped Banana, Butter, Cinnamon, Jaggery, Yogurt, Flax, Vanilla, Baking powder & Walnut.

With a shelf life of 5 days at room temperature.